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Ingredients: 1 large chicken


1 / 2 cup olive oil 6 cloves garlic

1 bunch parsley 500 g

onion salt, paprika and ground red pepper 1 tablespoon oregano

500 g tomatoes 2 red peppers mature

1 bottle of white wine
250 g of fresh or frozen peas 250 g mushrooms

250 g cream

Preparation:

Cut chicken into eighths and pepper to taste.
disk Heat half the oil. Brown chicken on all sides, over medium heat.
Add the garlic and parsley, stir to distribute. Remove chicken. Discard the oil
disk, and pour the remaining warm.
Add shredded onions, a little salt and oregano.
When the onions begin to soften, add the peeled tomatoes and peppers, both cut into strips, and stir for a few minutes.
Arrange the chicken over the vegetables, pour the wine and season to taste with pepper and red pepper.
Cook until chicken is almost ready.
Add peas, mushrooms and cream.
Mix gently.
Cook 5 minutes and serve