Creative Vf0040 For Vista

Ingredients: 1 chicken



1 onion 1 red pepper and 1 green

1 carrot 2 cloves garlic 4 tablespoons oil


salt and pepper chicken or vegetable broth 1 capsule of saffron

1 teaspoon paprika 1 teaspoon cumin

2 bay leaves 3 cups
long grain rice 1 can of peas


Preparation: Remove the chicken

prey. Cut into small cubes
onions, peppers and carrots. Mince the garlic.
Heat the oil in the disc. Brown chicken on both sides, for 10-12 minutes total.
Add the onion, salt and let it soften. Add the carrots and cook 3 minutes.
Meanwhile, add the hot broth pepper, saffron, paprika, cumin and bay leaf. Browse
disk rice, stir and cover with broth flavored.
Cook for 10-15 minutes, until rice is ready.
Near the end add the drained peas.
Serve each piece of chicken with a good portion of rice.