Toes Go Purple When Foot

gardener Beer Chicken - Chicken recipe 2

Ingredients: 1 chicken


salt 500g onions entrefino

500 g of green onions 2 red peppers


6 cloves garlic 1 / 2 cup black pepper oil

2 teaspoons oregano 1 liter of beer


white Preparation:

Remove the skin and chicken fat, divided into eighths and salt to taste.
julienne cut onions, the chopped green onions and peppers into strips. Mince the garlic. Heat
record, pouring in oil and heat it too.
Add the chicken pieces and brown them, rotating them every so often.
Add peppers, garlic and onions.
When these loose juice, season to taste with pepper and perfumed with oregano.
Bathing with beer and stir.
Cook until the chicken is ready and the liquid is reduced almost completely.
Serve chicken with vegetables for cooking.