Isabella Soprano In The Cat House

Chicken rice with ham and olives and white wine

Ingredients: 1 chicken



salt and pepper 150 g of chopped prosciutto in a

3 large onions 1 bell pepper 3 cloves garlic

500 g
ripe tomatoes 1 / 2 cup olive oil
8 black olives and green 8

Preparation:

remove the skin from chicken; degreasing, cut into eighths and pepper to taste. Cut
diced ham, onions into thick slices and pepper. Mince the garlic. Peel the tomatoes, chunks and remove seeds. Heat
disk. Arrange the chicken, browning on both sides and remove.
Add the onions, peppers, garlic and ham.
Cook for 10 minutes. Add tomatoes and continue cooking until they fall apart and form a thick sauce. Reicorporar
chicken and simmer for 15 minutes, stirring every so often.
Add olives pitted and cut into halves.
Continue cooking for 15 minutes.
Serve chicken with a generous amount of sauce.