olive oil 2 large onions 6 cloves garlic
2 large carrots, 1 kilo of meat called
1 bottle white wine 1 liter
hot water 1 tablespoon thyme, salt and pepper
Preparation: Heat
disk and put enough oil to cover bottom.
Add onions, garlic and sliced \u200b\u200bcarrots.
Cook until onions are transparent. Incorporate
llama meat cut into cubes rather large.
Stir until it changes color. Pour the wine and reduce.
Add hot water, thyme, salt and pepper to taste.
Cook over high heat about 1 hour, until meat is tender and the liquid forms a thick sauce.
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