Brazilian Wax Masterbation

Ingredients:

2 kilos of goat

6 garlic cloves 500 g ripe tomatoes 4 tablespoons oil


1 bay leaf 1 tablespoon ground chili
1 / 2 cup white wine 2 tablespoons
tomato extract
250 cc beef broth salt and pepper


Preparation: Divide the goat

portions.
Mince garlic cloves.
Peel the tomatoes, cut in slices and discard seeds. Heat
disk, add oil and heat it too. Seal
pieces of goat, dorándolos everywhere. Remove and set aside.
Add garlic and saute briefly to drive the oil that are left.
Add tomatoes, bay leaf and red pepper and cook a few minutes, stirring.
Pour the wine and let evaporate the alcohol.
Add the goat and the tomato paste dissolved in the broth.
Season to taste.
Cook until the goat is about.
Serve each portion topped with salsa.
Serve with potatoes or potatoes natural lead