Ingredients: 2 onions
1 lemon peel
2 cloves garlic 2 bay leaves 1 tablespoon thyme
1 teaspoon rosemary 1 tablespoon coarse salt 1 teaspoon pepper
cane 1 cup 1 large hare
oil Preparation: Cut
onions and sliced \u200b\u200blemon, mince the garlic.
Combine the three ingredients with chopped bay leaf, thyme, rosemary, salt, pepper and sugar cane, for the marinade. Divide
hare prey, placing them in a deep dish and pour marinade over.
Cover and refrigerate for 10-12 hours.
Every so often turn prey to coat evenly with the flavors. Heat
disc pour into it a little oil. Add the drained
hare and brown on both sides over low heat.
Moisten with liquid from the marinade, so that the meat does not dry it.
Disc Cover and cook until the rabbit is tender. Serve with fresh salads
choice.
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