Ingredients: 4 large onions
2 red peppers 4 cloves garlic 1 carrot
50 cc oil 6 pork sausage
1 liter
tomato sauce salt and pepper 1 tablespoon paprika
Preparation:
julienned onions and peppers. Finally Chop garlic.
Grate the carrot.
Pour the oil into the hot disk. Incorporate all vegetables and brown.
Add the sausages and cook for several minutes on each side.
Cover with tomato sauce.
Season to taste with salt, pepper and paprika.
Cook until sauce is reduced and the sausages are ready.
Cut each sausage into three parts.
Serve with sauce.
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