Pechito Irish pork
Ingredients: Friday, June 4, 2010
Mid Range Av Recievers
little chest
1.5 kilo of pork
leek 250 g 200 g onion 2 cloves garlic
50 cc of oil salt and pepper 250 g sugar
500 cc of dark beer
rosemary red pepper Preparation
little chest Divide pork into small pieces.
Cut the leeks and onions into thin slices. Mince the garlic. Heat
disk, put in the oil and brown the pork on all sides.
Add leeks, onions and garlic.
Season with salt and pepper to taste.
Cook until vegetables are tender.
Add the sugar and let it caramelize. Pour the beer
and season to taste with rosemary and red pepper.
Cook until sauce wait and pork is ready.
Serve alone or with steamed cauliflower.
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