Brk 4919e Smoke Alarm

Supreme chicken and vegetables with goat cheese stuffed chicken

Ingredients: 4

supreme chicken with skin oil


100 g bacon 100 g of green onions
200 g of semi-hard goat cheese salt and pepper


100 g butter 500 g baby potatoes puna of assorted vegetable broth


Preparation:

Make a horizontal cut at the widest part of each supreme, without reaching the end or the other side, to form a pocket. Heat
disk. Pour a pool of oil and saute the pancetta, cut into small cubes, along with chopped green onions. Remove
and join with goat cheese, cut into small cubes. Fill the supreme
with cheese mixture, not to exceed the amount. Close
each opening with toothpicks. Season to taste.
disk Heat butter and a little oil. Place
supreme, skin side down and brown. Turn, add the baby potatoes and brown all for 5 minutes.
Pour vegetable stock until it reaches the height of the small potatoes.
Cook until the broth is reduced and both the chicken and the small potatoes are tender. Serve the stuffed supreme
cut through the middle, garnished with baby potatoes.