Poptropica Christmas To Play

Ingredients: 8 quail clean



salt and pepper 100 g bacon
1 / 2 cup oil 3 tablespoons butter


2 onions 3 or 4 stalks celery, white 100 g of ham

crude
2 bay leaves 1 / 2 cup stock or water 1 cup sherry


Preparation: Wash and dry

quail.
Season inside and out. Tie them to maintain good form.
Cover chicken breasts with slices of bacon, so it does not dry out during cooking, and secure them with thread. Heat
disk. Add oil and butter and browned on both sides of the birds.
Add onions and celery, thinly sliced \u200b\u200bboth.
Add the ham and bay leaf. Sauté for 15 minutes.
Pour the broth or water and sherry.
Adjust seasoning if necessary.
Simmer until the birds are tender.
Remove the strings and serve two quails per person, or sauce with the bottom of the cooking.