Dawn Of War Soulstorm Cd Schlüssel

Costillas de cerdo a la charcutiére

Ingredients:

40 g butter 40 ml oil

8 Ribs 250 g each salt and pepper


200 g of onion white wine 300 cc 400 cc
beef broth
1 tablespoon Dijon mustard Juice of 5 lemons

100 g of pickles


chopped parsley Preparation:

Put the butter and oil in the hot disk.
Brown the ribs on both sides.
salt and pepper, remove and reserve. Put in the disc
onions fina.Cocinarlas shredded, with the fat that has been, until they take color.
Pour the wine and let evaporate the alcohol.
Add the hot broth.
Place ribs back on the disk. Add mustard, lemon juice and sliced \u200b\u200bpickles.
Test and, if necessary, correct seasoning.
Serve ribs with sauce, sprinkled with chopped parsley.