Panasonic Lumix How Long To Charge Battery

Ingredients: 500 g

chicken supreme

soy sauce 100 g sugar

cabbage 1 carrot 1 zucchini

shitakes 50 g of fresh mushrooms or other
1 slice fresh ginger
corn oil 2 tablespoons

sherry 100 g bean sprouts salt and pepper

500 cc
chicken broth 1 teaspoon cornstarch
toasted sesame seeds Preparation

:

Cut chicken into cubes, marinate with soy sauce and enough a touch of sugar.
Cut into julienne cabbage, carrots, zucchini, mushrooms and ginger.
Heat oil in a fund drive. Sauté chicken and remove. Pour the sherry into the hard, scraping with a wooden spoon to loosen caramelized juices and pour over chicken.
Add oil to the disk. Saute julienne vegetables and bean sprouts.
Season with salt, pepper, soy sauce and sugar.
Add the chicken broth and juice.
Bring to a boil and wait with starch dissolved in 1 tablespoon cold water.
Sprinkle with sesame seeds and serve immediately.