Ingredients:
2 and 1 / 2 cups white wine vinegar 1 tablespoon salt
thick
5 cloves garlic 4 bay leaves 1 vizcacha clean
5 carrots 4 onions 2 red peppers
salt and peppercorns
1 and 1 / 2 cup oil 1 cup
dry white wine 2 lemons
Preparation
abundent disk Heat water with 1 cup of vinegar, salt, whole garlic cloves and 2 bay leaves.
When a boil, add the vizcacha billet.
Boil for 15 minutes. Vizcacha Drain and let cool. Discard the liquid. Arrange
disk back pieces of viscacha. Incorporate
shredded onions, sliced \u200b\u200bcarrots and peppers into strips.
Add salt and pepper to taste, the other bay leaves, olive oil, remaining vinegar and wine.
Simmer for 1 hour.
Add sliced \u200b\u200blemon and cook 30 minutes.
Cool and store in the refrigerator in a covered container.
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