Ingredients: 8 BBs
surubí
salt and pepper
2 large onions 2 large peppers 500 g tomatoes
4 cloves garlic 1 / 2 cup oil 3 bay leaves
2 cups fish stock or vegetable 1 tablespoon paprika
Preparation
Heat
disk, place it surubí BBs and roast seasoning for a few minutes on each side over high heat, degreasing. Meanwhile
cut the onions and peppers into thick slices. Peel and cut tomatoes in the same way.
Cut the garlic cloves in half. Remove
surubí disk, add oil and heat. Open fire. Have
disk, layered, onions, peppers, tomatoes, garlic, bay leaf and surubí.
Repeat the layers until all vegetables and fish.
Pour broth with paprika dissolved in it, only to cover ingredients.
If not reached, or is evaporated, add water.
Simmer until everything is ready.
Serve in individual bowls or pans.
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