EQUIVALENTS WEIGHTS AND VOLUMES FOR COOKING AND DRINKING
With so many food and drink recipes on the network can do wonders in our kitchen, but do not always understand the measures and proportions of each ingredient or to fire at it, this table Equivalent compile the measures I can assure you they will be of great help. if anyone has any more as you want to add please leave a comment.
liquid volume measures ½ ounce = 15 milliliters
1 ounce = 30 milliliters
2 ounces = 60 milliliters
3 ounces = approximately 90 -100 ml
weight volume measures ½ ounce = 14 grams 1 ounce
= 28 grams
2 ounces = 56 grams
3 ounces = 84 grams
IMPORTANT
When it comes to flour, sugar, butter and rice have to be careful with this
1 cup flour = 4 ounces = 125 grams
sugar 1 cup = 5 oz = 150 Grams
butter 1 cup = 8 ounces = 250 grams
rice 1 cup = 8 ounces = 250 grams
MEASURES TEMPERATURE
Fahrenheit Celsius Description
300 º 150 º Fire Under 325 º 160 º Low Fire moderate
350 º 180 º Fire Moderate
375 º 190 ° over moderately high heat
400 º 200 º Fire High
425 º 220 º Fire Very High
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