Holly Willoughby Boobs

Preparation of fried pork rinds

The pork or pork as it is called here in Peru, the flavor of the meat is very tasty, important to be fresh, with a pinkish-red, firm to the touch, which has no liquid or tacky.

pork rinds is easy to prepare, besides the ingredients are not hard to find.

Ingredients:

1 kg of pork meat

1 1 / 2 cup water

Salt and pepper to taste

Preparation

billet ready the meat with salt and pepper. In a pot put the water and meat billet, we hope that we boil water and moving from time to time so that the meat does not stick, the water will trickle away, leaving only the pork fat, go down a little fire so that the meat is browned with his own fat.

With that we can follow? Corn

Sancochado or nickname also

We can serve with boiled potato chips, sanchochadas yucca or sweet potato slices can be fried in fat Leaving Chicharron.

Some prefer to eat on a bun

What you should not miss is a creole salad

Tip .

If Evening Comes may drop a little heavy, for which it is worth even have a glass of wine