Saturday, July 18, 2009

Royal Caribbean Soup Recipes

syrup Preparation of Pisco and ceviche

Many experts recommend doing shakers Our flagship drink (Pisco Sour ) with sugar syrup, which is faster by its combination with other ingredients in comparison with the sugar, but not all are able to find the syrup, here I leave the recipe for how to do it, so we have our own syrup for that special occasion.


Ingredients

1 liter of water
1 kg.
white sugar 5 ml lemon juice 1 sheet
isinglass

Procedure




In a pan, add a liter of water, add the cold rolling of gelatine and put the fire, let it warm for a few minutes, it is not recommended to boil, then gradually take the sugar and lemon, stirring with a spoon to dissolve the ingredients, stir gently until it is ready, remove from the heat, let cool a bit and later cast into a glass container.



Optional Ingredients

1 cinnamon stick 1 cloves

can throw together with the gelatine, cinnamon and clove


Useful Councils

  • Move and be aware that the mixture does not stick in the pot
  • White Sugar is requested not to change the color of mix, if you had you can opt for the brown sugar
  • If you are dieting or are diabetic use Splenda instead of sugar (this is a replacement for sugar, tastes like sugar but is not sugar and echalamisma much), the result some call this replacement light syrup
  • The isinglass, also known as the neutral Colapis or gelatin prints are here powder, a sheet is equivalent to a teaspoon powder (approximately 5 grams.)

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