also known as chili or chili pickled green its scientific name is Capsicum
Baccatum from Guitarrero Cave, in the Ancash Department of Peru.
is the main ingredient for the aji de gallina, papa a la huancaina, cause, cauchi cheese, pickles, has the ability to give orange-yellow color to foods, not much spice to comparison of hot pepper, also serves as part of the salad vegetables being sliced.
aji When this takes a mature orange
currently in Peru can be planted yellow pepper on the coast, highlands and Amazon to about 1500 meters, in hot weather with temperatures as between 16 and 24 ยบ C , a temperature over the chili is deformed and loses turgidity, which are more porlo tiny.
0 comments:
Post a Comment