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Green Apple Martini - Lemon Twist

After more than a month of not having time to upload anything to blog, today I took a little place and I put two recipes to enjoy this new year with everything. Congratulations people.

Green Apple Martini

drink shake, drink Martini
1 oz vodka, 1 oz green apple liqueur, 5 tablespoons of lemonade ( squeezed lime) 1 / 2 oz of sprite. Put all ingredients in a shaker with ice and mix. While wet the edges of the glass with lemon and sugar frosting. (If you will, is an element of decoration). Serve in glass and garnish with slice of green apple.

Lemon Twist

direct Drink, drink Martin / Cocktail
1 / 2 oz of vodka, 2 oz white wine, cold lemonade. Put the glass the first two ingredients and then fill with lemonade. Garnish with a slice of lemon.



Happy New Year!

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vs Green Hope. Feel Like Holiday

Friends, I beg a thousand pardons for the delay in updating blog. I got a job and well, that occupies most of my time / life. I hope I can repay all the lost time from now.

Today we are going with two drinks for me in particular drinks are half-season, let's say we take over entering the summer or winter.

Green Hope

drink milkshake, glass medium width.
1 / 2 oz vodka, 1 / 4 oz of blue curacao green, 1 / 8 banana cream, pineapple juice and lemon.
Whisk ingredients in a cocktail shaker with ice cubes and serve in chilled cocktail glass. Add pineapple juice to complete and splash of lemon.

Feel Like Holiday

drink shake, drink champagne .
1 / 5 parts vodka, 3 / 5 parts champagne and 1 / 5 part of Granada. Mix ingredients in shaker and serve in cup. Garnish with a strawberry if desired.


Good start to the week!

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Skipped

public time after, try to do it more often now I want to leave with a video I found on the internet with the preparation of a delicious lomo saltado, also I leave the ingredients used in preparation. Lomo

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Blue Lagoon & Bull Shot

Blue Lagoon

direct drink, glass width height
3 oz vodka, 1 / 2 oz blue curacao and 1 1 / 2 ounces pineapple juice. Enter all ingredients in a glass with ice and a slice of lemon.

Bull Shot

direct drink, old fashioned glass.
1 1 / 2 oz vodka, 1 / 2 oz lemon juice 4 drops Tabasco sauce, 1 / 4 oz Worcestershire sauce, 2 oz beef broth, 1 / 4 tsp. salt, black pepper and a slice of lemon. Enter all ingredients in a highball glass with ice and stir with a bar spoon to combine. I'll be honest, this is the most disgusting drink I tried in my life. No lie that the British have exquisite taste!.

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Peruvian Flag - Kamikaze

People, still with a few drinks with vodka as a drink base. There are infinitely many drinks with the drink, so that good .. have for some time. Enjoy these two.

Peruvian Flag

direct Drink, drink
Flute 1 / 2 oz of Campari, 2 oz grenadine, 1 1 / 2 oz of anis 1 oz dry of vodka. Mix in a glass the campari with 1 1 / 2 oz grenadine and pour into the cup. Add anise with a bar spoon to prevent the ingredients are blended. Separately, mix the vodka with grenadine and add remaining always with the bar spoon. Serve immediately .

Blue Kamikaze

cocktail mixing, long drink glass
1 1 / 2 oz vodka, 1 oz of blue curacao , juice a lemon and ice. Blend all ingredients in a shaker and serve in glass decorating, if you like, with lemon wedges. Lindo


to week:)

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Blue Banana Shake - Apple Martini White Russian

Banana Shake

drink
direct, high cocktail glass. 60
ml banana liqueur cream, 30 ml of vodka and 30 ml condensed milk. We entered all the ingredients in the cup semi crushed ice, mix and serve with chunks of banana.

Apple Martini

cooled drink, drink Martini . 60
ml of vodka, 90 ml green apple liqueur. In a mixing glass we enter the ingredients and refreshed. Serve in a glass with two cherries.

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People came the weekend. Today is a little heat, it was not planned, but these two drinks that I leave can be taken both in summer and very cold days. Hope you like it.

White Russian

drink milkshake, glass under
We will need 60 ml vodka (2 oz ), 30 ml coffee liqueur (1 oz ) and 50 ml whipped cream with sugar (2 oz approx.). Beat the first two ingredients in a shaker and serve in a glass with ice, filling the remaining space with whipped cream. Alabama

Slammer

direct drink, width medium glass or highball
We will need 15 ml of vodka (1 / 2 oz ), 15 ml peach liqueur (1 / 2 oz ), 15 ml of amaretto (1 / 2 oz ) and 100 ml approx. natural squeezed orange juice. In a glass with ice add liquors and fill with juice.




Good weekend

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spine preparation Preparation of aji de Gallina

ingredients Aji de Gallina

1 breast Chicken

1 stalk celery boy

Lettuce

6 Aji Amarillo

1 / 2 onion cut brunoise

garlic, minced or crushed 1

A little oil

10 French bread, or crackers

soda 1 / 2 cup milk

1 1 / 2 kg Potato Yellow

Olives

Egg Salt Pepper

Preparation:

Boil the chicken with a small stalk celery, add salt to taste to flavor the broth, let cool and shredding the chicken, strain the broth for later use in the preparation. Cleave and soak the bread slices with a little broth, then helping hand to undo the bread. Sancochamso
potato and egg, the 2 is at the discretion of oneself

yellow aji Liquefied
take the yellow pepper, we cut from the head to the tip of the chili also cut off the head and the tip of Aji yellow to remove the seeds and most of the nerves, Caution the yellow pepper can irritate your hands, if we have much direct contact , to avoid that , we take a fork with which subject the yellow pepper, and a spoon with which we make the filling (seeds and ribs), after we had removed the seeds for a little cold water as a washing to finish out the seeds that had become stuck, cut into several pieces to facilitate blending, the blender we had a little water, enough so that the liquid comes out thick. Process


In a stew pot with a little oil left to heat, then threw the garlic, chopped onion, a little salt and pepper and fry for a short time, we take the yellow pepper and continue frying liquid, moving to avoid burning, the oil should take the color evenly aji, is there that we take the bread mixture with the broth, you have to move to prevent the mixture from sticking to the bottom of the pot if we see that we take this very thick broth gradually, leaving boil for 2 minutes you can take shredded chicken let it boil for about 4 minutes, turn and cast moving milk until completely combined.

Serve sliced \u200b\u200bpotatoes in the dish cento. on which we take the aji de gallina, used to decorate olives and eggs, we can cut them in half or in slices, lettuce leaves on the sides. for fans of rice this dish is perfect with it. Important Note



is not very easy to get so Hen Chicken is replaced by the formula is equal
The bread must be fresh so it is recommended here in Peru French bread, it has only flour salt and yeast. just as soda biscuit
Some people like to throw pecans which have to be finely chopped and grated Parmesan cheese, these I can take after having thrown the chicken.

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vs Alabama Slammer vs Sex on the Beach. Iguana Skin

Sex on the Beach

long drink shake, tall glass to this fascinating drink
we will need: 40 ml pineapple juice (1 ½ oz approx.), 40 ml cranberry juice , more commonly known as cranberry juice (1 ½ oz approx.), 30 ml peach liqueur (1 oz ) and 45 ml vodka (1 ½ oz.) Beat all in a shaker with ice and serve in long drink glass or cocktail glass. I was looking at other blogs on especially looking cocktail bar this drink to see how they did as there are thousand ways to do it. I tried 3 different ways to do basing in this recipe and two other randomly. In a changing cranberry juice and orange juice and the other increased the amount of pineapple juice and peach liqueur, cranberry juice moving and all the rest. My point is this. If we change the cranberry juice and orange juice, we would be changing sweet for sour, not that it is the orange sour like a lemon, but dominated much acidity in this type of citrus juice and mix with pineapple and peach liqueur is not the most convenient, since in these two predominantly sweet and when mixed with juice minimally unbalance acid cocktail. For the second recipe the only error is to increase the percentage of alcohol in a drink. We know that a drink should not take more than 50% alcohol in a volume of 150 ml , so it would be happening in this recipe exactly. Anyway, these are tastes, is a matter of taste.

Iguana Skin

long drink shake,
tall glass for this drink going to need a slice of kiwi , preferably in season, 30 ml kiwi liqueur (1 oz ), 30 ml lemon juice (1 oz ), 50 ml of vodka (1 ½ oz approx.) And lemon lime soda to complete. In a shaker entered all the ingredients except the slice of kiwi and soda. Whisk and serve in a long drink glass with ice and slice kiwi in the background. Completed with the soda.

Enjoy the weekend !

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Gaston Acurio Lukas

20 Lukas is the New Agenda Fernandini Mauritius transmitted in Frecuencia Latina The idea of \u200b\u200bthis program is to cook with only 20 soles for 4 people, the idea is not bad and as for the first the guest program is Gaston Acurio which accepts the task of not to exceed 20 soles budget and which are 5 types of dishes prepared

the second part

Part Three

quarter

This is the final part

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Kamikaze vs. Screwdriver

Kamikaze

cooled drink, martini glass / shot
Cointreau 60 ml (2 oz) vodka 60 ml (2 oz) and lemon juice 30 ml (1 oz.) We put all ingredients in a glass cooled and then snuck in a Martini glass. This drink is a bit strong and too sour, a cocktail just for a nice summer night.

Pantera Rosa

drink shake, highball glass (long)
Vodka 45 ml (1 oz and a half), 15 ml Grenadine (1 / 2 oz) and 60 ml pina colada (2 oz.) Whisk all ingredients and serve in a long drink glass with some ice cubes. This drink is essential to quality of pina colada, so jueguense.

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invited in 20 basic types of cuts, Juliana, Pen , Brounoise, etc. Gaston Acurio

As it is a necessary cooking blog know now that rates are the basic cut, because with the passage of time will be necessary for some recipes uncle.

Pen Court

Cut the onion in half, right through the middle of the knot. Then, put the onions on the table in which we will cut, with the knot facing us. Then you start to cut the onion into slices 2 mm thick (approximately) beginning on one side and up the other end.

julienne or gouged

Julienne comes from French. Remember that France was the cradle of gastronomy. We say of any food because suddenly we see in a recipe "chicken breast, cut into julienne strips." For example, when cut eg onion and lada and cut in half, we will place the knot on your left or right for left-handedness. then begins to cut the onion into slices 1 or 2 mm thick to reach the other end.

brunoise Court

is the dicing or small cubes of less than 3mm

and is generally used in the onions or potato tubers. For that we need several steps. First we started putting the onion with the knot facing us and the pen-style cut, but without reaching the bottom without cutting the knot. After cuts are made parallel to the table, then add onion with the knot on your left or right and cut it into strips like or we will gouged. With this latest cut will get the small diced onion 1 or 2 mm square

.

Parmentier potatoes

are cut into 2 cm.

The

Mirepoix

cut is only the irregular shape of the plants we use for the preparation of funds, sauces or soups. Usually means no matter chopped into quarters without a defined art form because most of the time once their role in giving flavor are removed and discarded.

concasse

is a chopped raw tomatoes that have been poached, peeled and seeds removed them. Cut into small cubes brunoise type.

the gardener Court

is a way to chop vegetables like carrots or potatoes into sticks or large strips of at least 3cm. long.

Macedonia

fruit or vegetables are cut into large chunks about 1cm. mixed together, is like a brunoise but differs in size is much larger.

slices

Cortes in the form of slices and depending on the food can be round like onions, or biased to fry plantains, are different sizes.

chiffon

Used in leafy vegetables or leafy vegetables such as lettuce, cabbage or cabbage, spinach, beets and others, is a very fine cut elongated strips as hair and winding the road is made very tight, making clean cuts and thin.

also for making soups and some other preparations and salads. It differs from the strips in which only makes leaves and strips are as thin as hair.

Here is a video about Cutting Types

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assault on the Amazon

Acurio The renowned chef, his family and the photographer Walter Wust were assaulted while they were on board a cruise on the Amazon River.

They were part of a group of 24 tourists who traveled in the world's longest river cruise on the Aqua and was intercepted by seven thugs at the height of the island Yacapana, opposite the village Porvenir. The information was confirmed by the commander Nestor Urrutia, captain of the port of Iquitos (Loreto).

"(Passengers) are already in Iquitos, were taken by bus from Nauta," said the commander Urrutia after stating that passengers, including Acurio, his family and Wust, were intercepted when the cruiser stopped referred to the island and boarded a boat to the area. Minutes later, the little craft got stuck on a sandbar and was then "about seven armed individuals" declined to tourists and made theirs. All this happened around 11 pm yesterday, Sunday, reported the incident this morning. He added that such attacks often occur in times of holidays like New Year or Independence Day.

SOURCE: Peru21 , elcomercio

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Preparation of fried pork rinds

The pork or pork as it is called here in Peru, the flavor of the meat is very tasty, important to be fresh, with a pinkish-red, firm to the touch, which has no liquid or tacky.

pork rinds is easy to prepare, besides the ingredients are not hard to find.

Ingredients:

1 kg of pork meat

1 1 / 2 cup water

Salt and pepper to taste

Preparation

billet ready the meat with salt and pepper. In a pot put the water and meat billet, we hope that we boil water and moving from time to time so that the meat does not stick, the water will trickle away, leaving only the pork fat, go down a little fire so that the meat is browned with his own fat.

With that we can follow? Corn

Sancochado or nickname also

We can serve with boiled potato chips, sanchochadas yucca or sweet potato slices can be fried in fat Leaving Chicharron.

Some prefer to eat on a bun

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Tip .

If Evening Comes may drop a little heavy, for which it is worth even have a glass of wine

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Preparation onion salad with mint

Some

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vs Pink Panther. Bloody Mary vs

Screwdriver

long drink, direct.
this is necessary for a good drink to mix vodka with orange. It can be absolut and if not arriving, smirnoff could be of good help. However, we will need 2 oz (60 ml ) vodka and 3 oz (90 ml ) orange juice. We need to know that vodka mixed with squeezed orange juice does not taste good result because the vodka is finely finely sweet and bitter orange. However it is wrong to make the attempt to add fresh orange juice (we know that cocktail bar is based mainly on it, "Attempts"), but .. not recommend it. It is preferable some juice aerated (soda, soda) or should not have, tang clight or soda, whatever. We serve all in one long drink glass and ready. Good drink, 8 / 10 pts .

Vodkatini

direct Drink, drink Martini
People, now that we are trying to cope with these low temperatures (at least here in Argentina), this drink comes as ring the finger if we plan to go out at night or for those who suffer greatly from cold . We will need 3 oz of vodka and a dash (touch) of dry vermouth, also a drink Martini if they want to give presentation. Cooled the glass and serve the ingredients. Nice shot of winter, 9 / 10 pts .

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Night of Food Peruvian Inca Cola

is the third consecutive year that advertises the night of Peruvian food organized by Inka Cola, which can enjoy our wonderful cuisine. In the words of Miguel Merino brand manager Inka Kola.

We are very pleased year after year to see how our food reaches peak. Therefore, Inca Kola encourages the July 27 all Peruvians in our homes we can prepare a good meal and celebrate Peruvian Independence Day.

The press conference was held July 14 at the premises of the Lordship of Sulco restaurant, which were many Peruvian celebrity, among them we can see Maricarmen Marin, Bruno Ascenzo, Sandra Muente, Cristian River , Rossana Fernández-Maldonado, Giovanni Ciccia, Tony Portugal and others.

The event will be the Show of Group 5, Maricarmen Marin and Sandra Muente, the restarant to join this event are The Red Hot Pepper San Joy Lao, Punta Sal, Norky's, The Lordship of Sulco, The Aguajal, Piurans

Where, when on a time and As costs

Where: The event will take place at the Circuit Magic Waters or also known as Parque de la Reserva.

When: The event will be held on July 27 at night

Time: Following on from 6pm.

Costo: El Evento es mediante una Invitacion Personal la cual tienes que canjear en bodegas autorizadas llevando 4 chapas o tapas de Inca Kola esta la tienes que presentar a la hora de ingreso más S/. 4 soles .

Cuantas Invitaciones hay: Solamente hay 40 mil invitaciones

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Final of the 7 Wonders of Peru Gastronomic was suspended by the Equivalence

" La gran final de Las 7 maravillas gastronómicas del Perú se va a celebrar el domingo 26 de julio en la Fortaleza del Real Felipe del Callao " esto es lo que decia muchas Websites in the network, Peru, today in a statement on the official website event unveil this event is suspended until the end of August, as a precaution with respect to the H1N1 flu.

The event will take place at the Fortaleza del Real Felipe in Callao, the proceeds will benefit the children of the towns Quiulacoccha, Champamarca, Paragsha and Yanacancha in Cerro de Pasco , in order to provide a better quality of life .

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EQUIVALENTS WEIGHTS AND VOLUMES FOR COOKING AND DRINKING

With so many food and drink recipes on the network can do wonders in our kitchen, but do not always understand the measures and proportions of each ingredient or to fire at it, this table Equivalent compile the measures I can assure you they will be of great help. if anyone has any more as you want to add please leave a comment.

liquid volume measures

½ ounce = 15 milliliters

1 ounce = 30 milliliters

2 ounces = 60 milliliters

3 ounces = approximately 90 -100 ml

weight volume measures


½ ounce = 14 grams 1 ounce

= 28 grams


2 ounces = 56 grams

3 ounces = 84 grams

IMPORTANT
When it comes to flour, sugar, butter and rice have to be careful with this
1 cup flour = 4 ounces = 125 grams
sugar 1 cup = 5 oz = 150 Grams
butter 1 cup = 8 ounces = 250 grams
rice 1 cup = 8 ounces = 250 grams

MEASURES TEMPERATURE

Fahrenheit Celsius Description

300 º 150 º Fire Under

325 º 160 º Low Fire moderate

350 º 180 º Fire Moderate

375 º 190 ° over moderately high heat

400 º 200 º Fire High

425 º 220 º Fire Very High

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syrup Preparation of Pisco and ceviche

Many experts recommend doing shakers Our flagship drink (Pisco Sour ) with sugar syrup, which is faster by its combination with other ingredients in comparison with the sugar, but not all are able to find the syrup, here I leave the recipe for how to do it, so we have our own syrup for that special occasion.

Ingredients

1 liter of water

1 kg.

white sugar 5 ml lemon juice 1 sheet

isinglass

Procedure

In a pan, add a liter of water, add the cold rolling of gelatine and put the fire, let it warm for a few minutes, it is not recommended to boil, then gradually take the sugar and lemon, stirring with a spoon to dissolve the ingredients, stir gently until it is ready, remove from the heat, let cool a bit and later cast into a glass container.

Optional Ingredients

1 cinnamon stick 1 cloves

can throw together with the gelatine, cinnamon and clove

Useful Councils

• Move and be aware that the mixture does not stick in the pot
• White Sugar is requested not to change the color of mix, if you had you can opt for the brown sugar
• If you are dieting or are diabetic use Splenda instead of sugar (this is a replacement for sugar, tastes like sugar but is not sugar and echalamisma much), the result some call this replacement light syrup
• The isinglass, also known as the neutral Colapis or gelatin prints are here powder, a sheet is equivalent to a teaspoon powder (approximately 5 grams.)

Tags: food, beverage, kitchen, peru

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achieved a perfect marriage in Santiago de Surco Festival

Two

our culinary gems, Pisco and ceviche, contracted "marriage" today as part of the Festival "Pisco Surco 2009: Our Country, Our Party, Our Pisco", held at Friendship Park in that district.

the experts point out that traditionally the pisco was always linked with the sausage, but this time achieved a perfect match with our national drink.

Noted Friendship Park was the venue chosen for this unique ceremony in which a knowledgeable Roberto Samamé, cultural promoter and member of the National Commission of Pisco, spoke about the reasons why the Pisco and ceviche must go today, more united than ever.

"While it is true that the pisco can also be part of prepared meals based on fish and shellfish, can serve to whet the appetite and as a digestif, thanks to its versatility. But more importantly, who are not so prone to make pisco alone can do it in a variety of cocktails, "he said.

In this sense, appointed a series of "marriages" also known between pisco and various fruit juices or sodas.

"A mixture of mint with Pisco now call him 'old green' and pisco with Amaretto, 'Andean Love." If we combine pisco with Inca Kola have the "Sunflower" and so we can go on and on whether to stop, "he said, while revealing that the purpose of such events is to further increase the consumption of our national drink.

Therefore, detailed, timely not only promote the consumption of traditional Peruvian culture but also to surround them. "For this reason, the seafood and sausage or now, ceviche, the garnish with a good sailor and so disseminate and reinforce the consumer culture of our pisco," he said

Friendship Park continue hosting until tomorrow Sunday 12 July, the first stage of "Pisco Surco Festival 2009: Our Country, Our Party, Our Pisco tasting and sales of pisco producers around the country, pre Creole magic tricks.

The second stage of the event will take place from Friday 17 to Sunday 19 in the Plaza de Armas de Surco Pueblo.

Source: Andean